New
Arrivals/Restock
Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens 2nd Edition
4.3 (87 items)
Limited Time SaleUntil the end
22
42
17
US$270.00 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
Used US$180.00
Product details
| Management number | 221759660 | Release Date | 2026/05/03 | List Price | US$180.00 | Model Number | 221759660 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more. Read more
| ISBN10 | 1315892987 |
|---|---|
| ISBN13 | 978-1315892986 |
| Edition | 2nd |
| Language | English |
| Publisher | CRC Press |
| Dimensions | 7 x 1.5 x 10 inches |
| Item Weight | 3.22 pounds |
| Print length | 702 pages |
| Publication date | June 28, 2018 |
Bestseller ranking
Action & Adventure
Customers who viewed this product also viewed
Food Science
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form