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| Management number | 221029755 | Release Date | 2026/05/03 | List Price | US$9.02 | Model Number | 221029755 | ||
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Icing sugar for icing and dusting from pure cane sugar. - Prepare and Use: To make glacà icing. 225g/8oz Tate & Lyle Icing Sugar. 2-3 tbsp water. Sift the icing sugar into a bowl, gradually beat in enough water to give a smooth icing, think enough to coat the back of a spoon. Use immediately. To make butter icing. 74g/30z butter, softened. 175g/6oz Tate & Lyle Icing Sugar. 1 tbsp milk. Put butter into a bowl, beat until creamy. Sift and gradually beat in the icing sugar, add the milk and beat again.
| Size | 35.27 Ounce (Pack of 1) |
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| Brand Name | Tate & Lyle |
| Unit Count | 35.27 Ounce |
| Item Weight | 1018 Grams |
| Part Number | tlicing1 |
| Manufacturer | Tate & Lyle |
| Model Number | 34027 |
| Coin Variety 1 | Icing Sugar |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Item Package Weight | 1.02 Kilograms |
| Item Package Quantity | 1 |
| Global Trade Identification Number | 05010115927159 |
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